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Roast chicken, tarragon, potatoes
24Half a bird for one, whole for two. Forty minutes — worth it.
Open Tue – Sun · from 12:00
Seasonal cooking,
forty seats, no fuss
A short menu that changes with what's good this week, a wine list you can read in a minute, and a room that's quiet enough to talk.
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This week
Three plates we're proud of
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Beetroot, goat's curd, hazelnut
14Vegetarian. Beets from the farm twenty minutes up the road.
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Brown butter tart
9The one thing on the menu that never changes.
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About
Small room, short menu
We opened in 2019 with twelve tables and a stove that's older than the chef. The menu is written on Tuesday morning after the market and stays until it runs out. If something you liked is gone, it means it was good enough to sell out.
No music you have to shout over, no tasting menu you have to commit to, no service charge hidden at the bottom of the bill.
Tonight, or this weekend?
Walk-ins welcome at the bar. For a table, booking is safer — Friday and Saturday fill by Wednesday.